Dessert

Vanilla Ice Cream with Bourbon Butterscotch Sauce

Name: Vanilla Ice Cream with Bourbon Butterscotch Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3 servings
Ingredients: 1 tablespoon bourbon; 1/2 stick butter; 2 tablespoons corn syrup; 1/2 cup heavy cream; 1/2 cup light brown sugar; Big pinch of salt; Good quality vanilla ice cream, for serving

14 September 2026

Not yet ratedRate Recipe

Total Time12 Mins

Serves3

Per Serving$0.98

Vanilla Ice Cream with Bourbon Butterscotch Sauce

You can never have too many dessert recipes, so give Vanillan Ice Cream with Bourbon Butterscotch Sauce a try. For 98 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 37g of fat, and a total of 738 calories.

Vegetarian Dessert Summer

Method:

1
Add the butter, sugar, corn syrup and heavy cream to a medium-size saucepan and cook while stirring over medium heat for 5 to 7 minutes.
2
Once the butterscotch appears syrupy and thick, remove the saucepan from the heat and carefully stir in the bourbon. (It will sputter and boil when you do this.) Stir in a big pinch of salt and let cool slightly before serving.
3
Serve the butterscotch over good vanilla ice cream.

Adapted from Foodnetwork

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