Vanilla Pound Cake

Vegetarian
Health score
1%
Vanilla Pound Cake
75 min.
10
348kcal
100%sweetness
48.45%saltiness
10.85%sourness
6.44%bitterness
30.15%savoriness
82.6%fattiness
0%spiciness

Ingredients

  • teaspoon double-acting baking powder 
  • 160 butter at room temperature
  • large eggs at room temperature
  • 0.5 cup yogurt fat free ( preferable and removed from fridge at least 30 minutes before using)
  • 0.5 cup yogurt fat free ( preferable and removed from fridge at least 30 minutes before using)
  • cup granulated sugar canned (you can use half cup if you don't like much sugar)
  • 0.3 cup milk 
  • 0.5 teaspoon nutmeg 
  • cups flour plain
  • 0.5 teaspoon salt 
  • tablespoon vanilla extract 

Equipment

  • bowl
  • oven
  • cake form
  • sifter

Directions

  1. With the aid of a sifter, sift the dry ingredients (flour, baking powder, salt, nutmeg) into a bowl and set aside.Step 2: Grease the cake pan and dust with flour. Also pre-heat oven to 180 degrees Celsius
  2. Pour batter into the greased cake pan and bake for approximately 50 minutes or until golden brown.

Nutrition Facts

Calories348kcal
Protein8.76%
Fat42.02%
Carbs49.22%

Properties

Glycemic Index
39.51
Glycemic Load
28
Inflammation Score
-4
Nutrition Score
7.884347826087%

Taste

Sweetness:
100%
Saltiness:
48.45%
Sourness:
10.85%
Bitterness:
6.44%
Savoriness:
30.15%
Fattiness:
82.6%
Spiciness:
0%

Nutrients percent of daily need

Calories:347.82kcal
17.39%
Fat:15.94g
24.52%
Saturated Fat:9.21g
57.58%
Carbohydrates:42.01g
14%
Net Carbohydrates:41.31g
15.02%
Sugar:22.83g
25.36%
Cholesterol:128.62mg
42.87%
Sodium:319.3mg
13.88%
Alcohol:1.34g
7.45%
Protein:7.48g
14.96%
Selenium:17.43µg
24.9%
Vitamin B2:0.32mg
18.62%
Folate:61µg
15.25%
Vitamin B1:0.22mg
14.87%
Phosphorus:134.18mg
13.42%
Vitamin A:546.54IU
10.93%
Calcium:102.24mg
10.22%
Manganese:0.19mg
9.6%
Iron:1.69mg
9.36%
Vitamin B3:1.56mg
7.78%
Vitamin B12:0.43µg
7.2%
Vitamin B5:0.69mg
6.92%
Zinc:0.78mg
5.22%
Vitamin E:0.65mg
4.35%
Potassium:143.34mg
4.1%
Vitamin D:0.57µg
3.78%
Magnesium:14.97mg
3.74%
Vitamin B6:0.07mg
3.59%
Copper:0.06mg
3.16%
Fiber:0.7g
2.79%
Vitamin K:1.34µg
1.27%
Source:Afrolems