Vanilla Pound Cake

Ingredients

• 1 teaspoon double-acting baking powder 
• 160 g butter at room temperature
• 5 large eggs at room temperature
• 0.5 cup yogurt fat free ( preferable and removed from fridge at least 30 minutes before using)
• 0.5 cup yogurt fat free ( preferable and removed from fridge at least 30 minutes before using)
• 1 cup granulated sugar canned (you can use half cup if you don't like much sugar)
• 0.3 cup milk 
• 0.5 teaspoon nutmeg 
• 2 cups flour plain
• 0.5 teaspoon salt 
• 3 tablespoon vanilla extract 

Equipment

• bowl
• oven
• cake form
• sifter

Directions

1. With the aid of a sifter, sift the dry ingredients (flour, baking powder, salt, nutmeg) into a bowl and set aside.Step 2: Grease the cake pan and dust with flour. Also pre-heat oven to 180 degrees Celsius
2. Pour batter into the greased cake pan and bake for approximately 50 minutes or until golden brown.