Vanille Kipferl I

Ingredients

• 0.3 cup confectioners' sugar 
• 2 cups flour all-purpose
• 0.8 cup ground almonds 
• 1 cup butter unsalted
• 0.3 cup tsp vanilla sugar 
• 0.3 cup sugar white

Equipment

• baking sheet
• baking paper
• oven
• blender

Directions

1. Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper.
2. Combine flour, 1/3 cup sugar, and ground almonds.
3. Cut in butter with pastry blender, then quickly knead into a dough.
4. Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet.
5. Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture.