Vanille Kipferl II

Vegetarian
Vanille Kipferl II
85 min.
60
46kcal

Suggestions


Indulge in the delightful world of Vanille Kipferl, a traditional Austrian cookie that is sure to enchant your taste buds! These crescent-shaped treats are not only a feast for the eyes but also a perfect blend of flavors and textures. With their rich almond base and a hint of vanilla, each bite melts in your mouth, making them an irresistible addition to any gathering.

What makes Vanille Kipferl truly special is their versatility. Whether served as an antipasti, a starter, or a sweet snack, these cookies are perfect for any occasion. Their delicate sweetness and buttery richness make them a favorite among both young and old. Plus, with a preparation time of just 85 minutes, you can whip up a batch to impress your guests without spending all day in the kitchen.

These vegetarian delights are not only delicious but also relatively low in calories, allowing you to enjoy them guilt-free. With 60 servings in one recipe, they are ideal for parties, holiday celebrations, or simply as a treat to enjoy with your afternoon tea. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these charming Vanille Kipferl that will leave everyone asking for more!

Ingredients

  • tablespoons powdered sugar 
  •  eggs 
  • 2.1 cups flour all-purpose
  • 1.3 cups almond flour 
  • pinch salt 
  • tablespoons butter unsalted
  • 1.5 teaspoons tsp vanilla sugar 

Equipment

  • baking sheet
  • baking paper
  • oven
  • mixing bowl

Directions

  1. In a large mixing bowl, combine flour and salt.
  2. Cut in the butter until the size of small peas and mix in with your hands.
  3. Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture.
  4. Place the dough in the refrigerator for 30 minutes.
  5. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  6. Divide the dough into several parts.
  7. Roll each section of dough into logs approximately 1/2 inch thick.
  8. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant).
  9. Place the kipferl on the baking sheet and chill them for 15 minutes.
  10. Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes.
  11. Let cool slightly.
  12. Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
  13. While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.

Nutrition Facts

Calories46kcal
Protein9.07%
Fat50%
Carbs40.93%

Properties

Glycemic Index
2.42
Glycemic Load
2.51
Inflammation Score
-1
Nutrition Score
0.83217390173155%

Nutrients percent of daily need

Calories:45.55kcal
2.28%
Fat:2.59g
3.99%
Saturated Fat:0.95g
5.94%
Carbohydrates:4.78g
1.59%
Net Carbohydrates:4.41g
1.6%
Sugar:0.98g
1.09%
Cholesterol:6.24mg
2.08%
Sodium:1.97mg
0.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.06g
2.12%
Selenium:1.75µg
2.5%
Vitamin B1:0.04mg
2.34%
Folate:8.5µg
2.12%
Iron:0.31mg
1.71%
Manganese:0.03mg
1.53%
Vitamin B2:0.03mg
1.53%
Fiber:0.37g
1.47%
Vitamin B3:0.26mg
1.31%
Source:Allrecipes