Veal Cutlets with Thyme Butter Sauce: A Delectable Treat for Your Senses
Indulge in the exquisite flavors of our Veal Cutlets with Thyme Butter Sauce, a delightful main course that promises to impress at any lunch or dinner gathering. This dish, which serves four, requires a total preparation and cooking time of 45 minutes, making it a perfect option for both weekday meals and special occasions. With a calorie count of 1009 kcal per serving, it offers a well-balanced meal that won't leave you feeling heavy or guilty.
Our Veal Cutlets with Thyme Butter Sauce is versatile, fitting seamlessly into your meal plans as a lunch, main course, main dish, or dinner option. The star of the dish is the tender veal scallops, pounded to the perfect 1/8-inch thickness and coated in a golden panko crust for an irresistible crunch. The secret lies in the aromatic thyme butter sauce, which combines dry white wine, low-salt chicken broth, fresh lemon juice, and a generous amount of fresh thyme leaves, creating a symphony of flavors that elevates the dish to new heights.
To craft this culinary masterpiece, you'll need a handful of fresh ingredients, including all-purpose flour, chilled butter, eggs, chives, fresh thyme, lemon juice, low-salt chicken broth, panko breadcrumbs, chopped shallots, and whipping cream. With the help of a few essential pieces of equipment, such as a bowl, frying pan, baking sheet, oven, and whisk, you'll be well on your way to creating a memorable meal that your friends and family will adore.
So why wait? Dive into the world of gourmet cooking and create this mouth-watering Veal Cutlets with Thyme Butter Sauce for your next meal. Your taste buds will thank you!
