Indulge in the rich and savory flavors of Veal Parmigiana, a classic Italian dish that is sure to impress your family and friends. This delightful recipe combines tender veal cutlets, perfectly breaded and fried to a golden crisp, layered with a luscious tomato sauce and topped with gooey mozzarella cheese. It's a comforting meal that brings the warmth of Italian cuisine right to your dining table.
Ready in just 50 minutes, this dish is perfect for lunch or dinner, making it a versatile option for any occasion. With a serving size of six, it's ideal for gatherings or a cozy family meal. Each serving packs a satisfying 458 calories, with a balanced caloric breakdown that includes a hearty dose of protein, making it not only delicious but also nourishing.
The process of creating Veal Parmigiana is a delightful culinary adventure. From the moment you dip the veal in the egg mixture to the final bubbling of the cheese in the oven, each step is filled with anticipation. The aroma of frying veal and simmering sauce will fill your kitchen, creating an inviting atmosphere that will have everyone eager to dig in.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. So, roll up your sleeves and get ready to savor the deliciousness of homemade Veal Parmigiana—it's a dish that promises to become a favorite in your household!
