Vegan Spice Cake

Ingredients

• 0.5 tsp allspice 
• 1 tsp double-acting baking powder 
• 1 tsp baking soda 
• 1 cup brown sugar 
• 0.1 teaspoon butter extract 
• 0.5 tsp cinnamon 
• 1.5 cups flour all-purpose
• 1 tsp ginger 
• 0.5 tsp ground cloves 
• 5 Tbsp oil 
• 2 cups powdered sugar 
• 0.5 tsp salt 
• 1 tsp vanilla 
• 1 teaspoon vanilla extract 
• 8 ounces vegan cream cheese softened
• 5 tablespoons vegan margarine softened
• 1 Tbsp vinegar 
• 1 cup warm water 

Equipment

• frying pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F. Grease an 8 inch square baking pan.
2. Mix all dry ingredients in a large mixing bowl. Make 3 wells, add vanilla to one, vinegar to one and oil to one…pour the warm water over all, stir only until combined.
3. Pour into pan and bake for 30 minutes or until done.
4. Let cool completely, then prepare frosting.In a mixing bowl, beat together vegan margarine and vegan cream cheese. Beat in butter extract and vanilla. Stir in sugar. Beat until fluffy.
5. Spread over cooled cake.