Vegetable Quiche

Ingredients

• 1 cup buttermilk baking mix 
• 1  carrots grated
• 3  eggs beaten
• 2 teaspoons garlic minced
• 0.5 large bell pepper green chopped
• 1  green onion sliced
• 8 servings ground pepper black to taste
• 0.8 teaspoon penzey's southwest seasoning italian
• 1  onion chopped
• 0.5 teaspoon paprika 
• 0.5 teaspoon pepper flakes red
• 1 teaspoon salt 
• 0.5 cup sharp cheddar cheese shredded
• 0.5 cup cheddar cheese shredded
• 0.3 cup vegetable oil 
• 1  baby squash yellow grated peeled
• 1  zucchini grated peeled

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes.
3. Transfer mixture to a large bowl.
4. Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture.
5. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
6. Bake in preheated oven until lightly browned, about 35 minutes.