Vegetable Tart With Goat Cheese

Ingredients

• 1 cupspinachfrozen thaw
• 0.3 cupgoat cheesecrumbled
• 1 cupmushroomssliced
• 1 cupmushroomssliced
• 1 sheetpuff pastry
• 1 bell pepperred sliced
• 4 servingssalt and pepperto taste

Equipment

• frying pan
• baking sheet
• baking paper
• oven

Directions

1. Pre-heat oven to 350F.
2. Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
3. Spread spinach over the top, leaving an inch of the sides uncovered.
4. Spread mushrooms on top of spinach and add bell pepper slices on top.
5. Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
6. Bake for 15-20 minutes