25 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 25 min.
Servings
Serve: 12 persons
Weight Per Serving: 118g
Price Per Serving: 0.65$
129kcal
Nutrition
Calories: 129kcal
Protein: 18.36%
Fat: 54.37%
Carbs: 27.27%
Ingredients
- 8 vegetarian bacon strips
- 1 head broccoli fresh chopped
- 1 small head cauliflower chopped
- 2 teaspoons ground pepper black
- 1 teaspoon juice of lemon fresh
- 0.3 cup mayonnaise light
- 0.3 cup yogurt plain
- 0.5 large onion red chopped
- 0.3 cup red wine vinegar
- 1 teaspoon salt
- 1.5 cups sharp cheddar cheese shredded
- 2 tablespoons sugar white
Equipment
Directions
- Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
- Drain fat and crumble bacon.
- Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
- Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy.
- Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
Nutrition Facts
Properties
Nutrition Score
13.265652133071%
Flavonoids
Nutrients percent of daily need