Vegetarian Meatloaf with Vegetables

Ingredients

• 3.5 slices bread cubed
• 8 ounce tomato sauce canned
• 4  carrots cut into 1 inch pieces
• 2  eggs beaten
• 0.5 teaspoon garlic powder 
• 14 ounce vegetarian ground beef 
• 1 teaspoon ground sage 
• 0.3 cup milk 
• 2 teaspoons mustard prepared
• 1  onion chopped
• 0.3 teaspoon pepper 
• 4  potatoes cubed
• 1 teaspoon salt 
• 1 tablespoon vegetable oil 
• 12 ounce vegetarian burger crumbles 
• 2 tablespoons vegetarian worcestershire sauce 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk.
3. Transfer to a 9 x 13 inch baking dish and form into a loaf.
4. Pour tomato sauce on top.
5. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
6. Bake 30 to 45 minutes; turn vegetables.
7. Bake another 30 to 45 minutes.
8. Let stand 15 minutes before slicing.