Vegetarian Open Faced Sandwich

Ingredients

• 6 servings basil dried
• 1 small eggplant sliced
• 1 cup mushrooms fresh sliced
• 4 cloves garlic 
• 6 slices mozzarella cheese 
• 6 servings oregano dried
• 3 tablespoons pesto sauce 
• 1 small bell pepper red sliced
• 1 medium onion red sliced
• 6 servings salt and pepper to taste
• 6 slices sourdough bread toasted
• 2  tomatoes sliced

Equipment

• baking sheet
• oven
• broiler

Directions

1. Preheat the oven broiler.
2. Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up.
3. Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and pepper.
4. Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned.