Veggie Biscuit Pot Pie

Ingredients

• 6  biscuits whole wheat whole
• 2 tbsp cornstarch 
• 2.5 cups vegetables mixed frozen
• 0.5 tsp garlic powder 
• 1 cup plant-based milk 
• 2 tbsp nutritional yeast 
• 0.5 tsp onion powder 
• 2 tsp granulated poultry seasoning (not powdered)
• 1 cup vegetable broth 

Equipment

• sauce pan
• whisk

Directions

1. Whisk cornstarch into broth until well combined.
2. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste.
3. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)Nutritional Information
4. Amount Per Serving
5. Calories
6. Fat
7. 80g
8. Carbohydrate
9. 50gDietary Fiber12.20gSugars17.70gProtein21g