Veggie-Packed Pita Pocket

Vegetarian
Health score
8%
Veggie-Packed Pita Pocket
10 min.
10
55kcal

Suggestions

Ingredients

  • Tbsp olives black sliced
  •  carrots shredded
  •  lettuce leaves 
  • Tbsp philadelphia neufchatel cheese softened
  •  bell pepper red cut into 8 rings
  • Tbsp tuscan house dressing italian kraft
  •  pita breads whole wheat cut in half

Equipment

    Directions

    1. Combine carrots, olives and dressing.
    2. Spread insides of pitas with Neufchatel.
    3. Fill with lettuce, peppers and carrot mixture.

    Nutrition Facts

    Calories55kcal
    Protein11.53%
    Fat27.8%
    Carbs60.67%

    Properties

    Glycemic Index
    10.58
    Glycemic Load
    0.57
    Inflammation Score
    -9
    Nutrition Score
    6.2808696148188%

    Flavonoids

    Luteolin
    0.09mg
    Kaempferol
    0.03mg
    Quercetin
    0.05mg

    Nutrients percent of daily need

    Calories:55.01kcal
    2.75%
    Fat:1.79g
    2.76%
    Saturated Fat:0.53g
    3.32%
    Carbohydrates:8.81g
    2.94%
    Net Carbohydrates:7.44g
    2.71%
    Sugar:1.87g
    2.08%
    Cholesterol:2.19mg
    0.73%
    Sodium:121.42mg
    5.28%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.68g
    3.35%
    Vitamin A:2798.32IU
    55.97%
    Vitamin C:16.83mg
    20.4%
    Manganese:0.24mg
    12.06%
    Selenium:5.14µg
    7.35%
    Fiber:1.38g
    5.5%
    Vitamin B6:0.09mg
    4.48%
    Vitamin B1:0.06mg
    3.92%
    Vitamin K:4.07µg
    3.88%
    Folate:14µg
    3.5%
    Phosphorus:33.5mg
    3.35%
    Vitamin E:0.49mg
    3.26%
    Magnesium:11.86mg
    2.97%
    Vitamin B3:0.59mg
    2.94%
    Potassium:100.14mg
    2.86%
    Iron:0.49mg
    2.74%
    Copper:0.04mg
    2.16%
    Vitamin B2:0.04mg
    2.1%
    Vitamin B5:0.18mg
    1.81%
    Zinc:0.27mg
    1.77%
    Calcium:12.94mg
    1.29%