VELVEETA Vegetable Brunch Bake

Ingredients

• 0.3 cup knudsen cream sour
• 12  eggs 
• 0.5 lb mushrooms fresh sliced
• 1 small onion chopped
• 1  bell pepper green red chopped
• 8 slices bread white
• 12 oz velveetaâ thinly sliced
• 12 oz velveetaâ thinly sliced

Equipment

• frying pan
• oven
• whisk
• baking pan

Directions

1. Heat oven to 350F.
2. Cook and stir vegetables in medium skillet sprayed with cooking spray on medium heat 10 min. or until crisp-tender.
3. Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with vegetables.
4. Whisk eggs and sour cream until well blended; pour over vegetables. Top with VELVEETA.
5. Bake 40 min. or until center is set and casserole is heated through.