Veronica's Apple Pancakes

Ingredients

• 1.3 teaspoons double-acting baking powder 
• 0.3 cup butter melted
• 1  eggs 
• 1.3 cups flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 1 cup milk 
• 1 cup baking apples are apples that have a sweet-tart balance and hold their shape when shredded
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
2. Heat a lightly oiled griddle or frying pan over medium high heat.
3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.