Very Berry Yogurt Pie with Cheerios® Crust

Vegetarian
Health score
16%
Very Berry Yogurt Pie with Cheerios® Crust
285 min.
8
111kcal

Suggestions


Indulge in a delightful dessert that combines the freshness of berries with the creamy goodness of yogurt—our Very Berry Yogurt Pie with Cheerios® Crust! This vegetarian treat is not only a feast for the eyes but also a guilt-free pleasure, boasting just 111 calories per serving. Perfect for warm summer days or as a light finish to any meal, this pie is sure to impress your family and friends.

The unique Cheerios® crust adds a satisfying crunch that perfectly complements the luscious filling made from fresh blueberries and strawberries, all enveloped in Yoplait® 99% Fat Free creamy vanilla yogurt. The subtle sweetness from the brown sugar enhances the natural flavors of the berries, creating a harmonious blend that will leave your taste buds dancing.

With a preparation time of just under five hours, including freezing, this pie is an excellent choice for gatherings or special occasions. It’s easy to make and can be prepared ahead of time, allowing you to enjoy the company of your guests without the stress of last-minute dessert preparations. So, gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as delicious as it is beautiful!

Ingredients

  • cup blueberries fresh
  • tablespoons brown sugar packed
  • 1.5 cups corn flakes/bran flakes crushed finely
  • cup strawberries fresh sliced
  • cups vanilla yogurt fat free 99% yoplait® (from 2-lb container)
  • tablespoons vanilla yogurt fat free 99% yoplait® (from 2-lb container)

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray.
  2. In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
  3. Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
  4. In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

Nutrition Facts

Calories111kcal
Protein14.91%
Fat8.64%
Carbs76.45%

Properties

Glycemic Index
19.03
Glycemic Load
4.67
Inflammation Score
-5
Nutrition Score
8.8643478362457%

Flavonoids

Cyanidin
1.87mg
Petunidin
5.85mg
Delphinidin
6.61mg
Malvidin
12.51mg
Pelargonidin
4.47mg
Peonidin
3.76mg
Catechin
1.54mg
Epigallocatechin
0.26mg
Epicatechin
0.19mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Luteolin
0.04mg
Kaempferol
0.4mg
Myricetin
0.25mg
Quercetin
1.62mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:110.74kcal
5.54%
Fat:1.13g
1.74%
Saturated Fat:0.59g
3.7%
Carbohydrates:22.53g
7.51%
Net Carbohydrates:20.36g
7.4%
Sugar:16.52g
18.35%
Cholesterol:3.44mg
1.15%
Sodium:87.08mg
3.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.39g
8.79%
Manganese:0.4mg
20.2%
Folate:63.05µg
15.76%
Vitamin C:12.93mg
15.67%
Vitamin B2:0.25mg
14.98%
Phosphorus:133.15mg
13.31%
Iron:2.3mg
12.75%
Calcium:127.34mg
12.73%
Vitamin B12:0.74µg
12.32%
Selenium:7.43µg
10.62%
Vitamin B1:0.14mg
9.17%
Vitamin B6:0.18mg
8.89%
Fiber:2.18g
8.71%
Magnesium:31.9mg
7.97%
Vitamin B3:1.48mg
7.38%
Potassium:236.31mg
6.75%
Zinc:1mg
6.68%
Vitamin B5:0.49mg
4.94%
Vitamin A:229.21IU
4.58%
Vitamin K:4.14µg
3.94%
Copper:0.07mg
3.35%
Vitamin D:0.25µg
1.65%
Vitamin E:0.23mg
1.53%