Vidalia Onion Gratin {Baked Bloomin’ Onions}

Ingredients

• 1  butter melted
• 1 teaspoon cilantro leaves 
• 1 cup cornflakes crushed
• 1 teaspoon herbs de provence 
• 2 tablespoons olive oil 
• 1 teaspoon oregano 
• 1 teaspoon sage 
• 4 servings salt and pepper to taste
• 1 tablespoon butter unsalted
• 2  onion sweet peeled sliced (or other variety)

Equipment

• oven
• casserole dish

Directions

1. Thanks for reading! You can find the original recipe and many more on my blog here: http://sallycooks.com/2013/11/14/vidalia-onion-gratin-baked-bloomin-onions/I scaled the recipe to serve two and added the cornflake topping but this would be great for a crowd if you increased the proportions and made it in a large casserole dish. You could also use bread crumbs in place of cornflakes. I love the sweetness of Vidalia onions with the robust herbs and and crispy, buttery cornflakes. In my husband's words, ”this tastes like a bloomin’ onion!”What to do:preheat oven to 375 degreeslayer onions in a buttered baking dishcombine herbs, spices and olive oil, mixing well and pour over each onioncombine crushed cornflakes and butter until well mixed and sprinkle over onionsbake for 20-30 minutes depending on how large your onions are, they’re ready to serve when they’re tender and translucent and the cornflakes are a golden brown