Vidalia Ranch Pizza

Health score
8%
Vidalia Ranch Pizza
45 min.
6
564kcal

Suggestions

Ingredients

  • teaspoons garlic powder 
  • servings ground pepper black to taste
  • tablespoons olive oil 
  • 0.3 cup parmesan cheese grated
  • 10 ounce pizza crust dough canned
  • 0.3 cup ranch dressing prepared
  • cup ranch dressing prepared
  • teaspoon salt 
  • cup cheddar cheese shredded
  • cup mozzarella cheese shredded
  •  tomatoes thinly sliced
  • large vidalia sweet thinly sliced

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.
  2. Spread the pizza dough onto the prepared baking sheet.
  3. Spread the ranch dressing over the dough; sprinkle with garlic powder.
  4. Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
  5. Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
  6. Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
  7. Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.

Nutrition Facts

Calories564kcal
Protein11.08%
Fat65.05%
Carbs23.87%

Properties

Glycemic Index
21.5
Glycemic Load
0.7
Inflammation Score
-6
Nutrition Score
12.972174017326%

Flavonoids

Epigallocatechin 3-gallate
0.04mg
Naringenin
0.28mg
Luteolin
0.01mg
Kaempferol
0.67mg
Myricetin
0.68mg
Quercetin
8.25mg

Nutrients percent of daily need

Calories:564.09kcal
28.2%
Fat:40.94g
62.99%
Saturated Fat:11.93g
74.55%
Carbohydrates:33.79g
11.26%
Net Carbohydrates:31.98g
11.63%
Sugar:7.19g
7.99%
Cholesterol:50.21mg
16.74%
Sodium:1408.95mg
61.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.69g
31.39%
Vitamin K:74.33µg
70.79%
Calcium:337.85mg
33.79%
Phosphorus:300.79mg
30.08%
Selenium:12.23µg
17.47%
Vitamin E:2.22mg
14.8%
Vitamin A:712.57IU
14.25%
Vitamin B12:0.77µg
12.77%
Vitamin B2:0.21mg
12.6%
Zinc:1.68mg
11.17%
Iron:1.92mg
10.64%
Vitamin C:8.28mg
10.03%
Vitamin B6:0.16mg
7.98%
Fiber:1.82g
7.27%
Manganese:0.14mg
7.21%
Potassium:244.56mg
6.99%
Folate:26.84µg
6.71%
Vitamin B5:0.62mg
6.16%
Magnesium:23.2mg
5.8%
Vitamin B1:0.06mg
4.13%
Copper:0.08mg
4.07%
Vitamin B3:0.39mg
1.93%
Vitamin D:0.26µg
1.72%
Source:Allrecipes