Vodka Pasta a la Guido

Health score
11%
Vodka Pasta a la Guido
30 min.
8
905kcal

Suggestions


If you're looking to wow your guests with a dish that's as delicious as it is indulgent, look no further than Vodka Pasta a la Guido. This creamy, rich pasta recipe is the epitome of comfort food, and it comes together in just 30 minutes! Perfect for lunch, side dishes, or a main course, this dish offers a delightful balance of flavors that will leave everyone asking for seconds.

Imagine a velvety sauce made from a harmonious blend of butter, heavy cream, and Parmesan cheese, enhanced by the surprising warmth of crushed red pepper flakes and the sharp kick of vodka. The whole peeled tomatoes add a lovely freshness that pairs beautifully with the hearty penne pasta, creating a meal that’s not just satisfying but also visually stunning. Each bite is a celebration of Italian cuisine, inviting you to savor the layers of flavor that unfold with every forkful.

Whether you're hosting a gathering or just treating yourself to a well-deserved home-cooked meal, Vodka Pasta a la Guido promises to elevate your dining experience. Don't be surprised if you find your friends and family coming back for more – this pasta dish has that irresistible quality that makes it hard to resist. So roll up your sleeves and get ready to impress!

Ingredients

  • 0.5 cup butter 
  • 56 ounce tomatoes whole peeled drained canned
  • cups heavy cream 
  • cup parmesan cheese grated
  • 32 ounce penne pasta 
  • teaspoons pepper flakes red crushed
  • 1.3 cups vodka 

Equipment

  • frying pan
  • pot

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.

Nutrition Facts

Calories905kcal
Protein10.7%
Fat42.35%
Carbs46.95%

Properties

Glycemic Index
13.38
Glycemic Load
34.04
Inflammation Score
-9
Nutrition Score
23.360869656438%

Flavonoids

Apigenin
0.02mg
Luteolin
0.04mg
Kaempferol
0.02mg
Myricetin
0.06mg
Quercetin
0.99mg

Nutrients percent of daily need

Calories:904.9kcal
45.25%
Fat:38.53g
59.27%
Saturated Fat:23.28g
145.48%
Carbohydrates:96.11g
32.04%
Net Carbohydrates:90.32g
32.84%
Sugar:9.54g
10.6%
Cholesterol:108.61mg
36.2%
Sodium:625.22mg
27.18%
Alcohol:13.36g
100%
Alcohol %:3.86%
100%
Protein:21.91g
43.83%
Selenium:78.27µg
111.81%
Manganese:1.21mg
60.62%
Phosphorus:372.69mg
37.27%
Vitamin A:1717.75IU
34.36%
Copper:0.49mg
24.26%
Calcium:240.16mg
24.02%
Fiber:5.79g
23.15%
Magnesium:91.5mg
22.87%
Vitamin C:18.82mg
22.81%
Vitamin B6:0.42mg
21.16%
Potassium:719.04mg
20.54%
Vitamin B2:0.34mg
20.26%
Iron:3.61mg
20.05%
Vitamin E:2.61mg
17.37%
Zinc:2.6mg
17.3%
Vitamin B3:3.45mg
17.26%
Vitamin B1:0.21mg
14.04%
Folate:39.98µg
10%
Vitamin B5:0.94mg
9.35%
Vitamin K:9.51µg
9.05%
Vitamin D:1.01µg
6.76%
Vitamin B12:0.29µg
4.8%
Source:Allrecipes