Waffle Cups

Vegetarian
Waffle Cups
45 min.
20
74kcal

Suggestions


Are you ready to elevate your brunch game? These delightful Waffle Cups are the perfect addition to any morning meal or brunch gathering, boasting a subtle almond flavor that will leave your guests wanting more. Whether you’re entertaining friends or enjoying a casual family breakfast, these charming treats offer a unique twist to traditional waffles.

What sets these Waffle Cups apart is their crispy, delicate texture, achieved by using a pizzella maker, making them not only a treat for the taste buds but also a feast for the eyes. Imagine a warm, crunchy cup filled with your favorite fruits, whipped cream, or even a scoop of ice cream for a sweet indulgence. With only a few simple ingredients, you can create an impressive and unforgettable culinary experience that is entirely vegetarian.

In just 45 minutes, you can whip up 20 servings of these scrumptious cups, each containing a mere 74 calories, allowing you to indulge without the guilt. They store beautifully in an airtight container, making them a great make-ahead option for busy mornings. So gather your friends, and let’s get cooking! Your taste buds await this delightful dance of flavors and textures that promises to make your breakfast or brunch unforgettable.

Ingredients

  • 0.3 teaspoon almond extract 
  • 0.7 cup confectioners sugar 
  • tablespoon egg white lightly beaten
  • cup flour all-purpose
  • tablespoons ground blanched almonds finely
  • tablespoons powdered milk 
  • tablespoons vegetable oil 
  • cup water 

Equipment

  • blender
  • ramekin

Directions

  1. Blend all ingredients in a blender at low speed until totally smooth, about 1 minute. Chill batter, covered, 1 hour.
  2. Heat pizzella maker and lightly brush top and bottom with oil.
  3. Pour a generous tablespoon batter on each side (left and right) of pizzella maker and spread quickly with back of a spoon to cover molds. Close cover and cook until golden, about 1 1/2 minutes.
  4. Working quickly (pizzella is pliable only while still hot), peel off 1 pizzella and fit into 1 large ramekin, then press a small ramekin inside to shape pizzella. Shape second pizzella using second pair of ramekins.
  5. Remove ramekins when waffle cups are hardened, about 2 minutes. Make more waffle cups with remaining batter.
  6. • Waffle cups keep in an airtight container at room temperature 3 days.

Nutrition Facts

Calories74kcal
Protein8.23%
Fat39.01%
Carbs52.76%

Properties

Glycemic Index
6
Glycemic Load
3.84
Inflammation Score
-1
Nutrition Score
1.9426086888365%

Nutrients percent of daily need

Calories:73.93kcal
3.7%
Fat:3.23g
4.97%
Saturated Fat:0.74g
4.6%
Carbohydrates:9.82g
3.27%
Net Carbohydrates:9.56g
3.47%
Sugar:4.85g
5.39%
Cholesterol:2.18mg
0.73%
Sodium:10.57mg
0.46%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:1.53g
3.06%
Vitamin B2:0.07mg
4.06%
Selenium:2.69µg
3.84%
Vitamin B1:0.06mg
3.83%
Vitamin K:3.82µg
3.64%
Folate:12.79µg
3.2%
Manganese:0.06mg
3.11%
Phosphorus:29.13mg
2.91%
Vitamin E:0.42mg
2.81%
Calcium:24.27mg
2.43%
Vitamin B3:0.42mg
2.1%
Iron:0.34mg
1.87%
Vitamin D:0.24µg
1.58%
Magnesium:6.17mg
1.54%
Potassium:44.56mg
1.27%
Vitamin B12:0.07µg
1.23%
Copper:0.02mg
1.17%
Fiber:0.27g
1.07%
Source:Epicurious