Waffle Cups

Vegetarian
Waffle Cups
45 min.
20
74kcal

Suggestions


Are you ready to elevate your breakfast game with a delightful twist? Introducing Waffle Cups, a charming and versatile treat that’s perfect for any morning meal, brunch, or breakfast gathering! These delightful cups are not only vegetarian but also incredibly easy to make, ensuring that you can whip them up in just 45 minutes.

Imagine starting your day with a light and crispy waffle cup, filled with your favorite fruits, yogurt, or even a sweet cream. With only 74 calories per serving, you can indulge without the guilt! The unique combination of almond extract and finely ground blanched almonds adds a subtle nutty flavor that will tantalize your taste buds and leave you craving more.

Whether you’re hosting a brunch for friends or simply treating yourself to a special breakfast, these Waffle Cups are sure to impress. The process is simple and fun, making it a great activity to involve the whole family. Plus, they can be stored in an airtight container for up to three days, allowing you to enjoy them throughout the week.

So, gather your ingredients and get ready to create these delightful Waffle Cups that are not only a feast for the eyes but also a delicious way to start your day!

Ingredients

  • 0.3 teaspoon almond extract 
  • 0.7 cup confectioners sugar 
  • tablespoon egg white lightly beaten
  • cup flour all-purpose
  • tablespoons ground blanched almonds finely
  • tablespoons powdered milk 
  • tablespoons vegetable oil 
  • cup water 

Equipment

  • blender
  • ramekin

Directions

  1. Blend all ingredients in a blender at low speed until totally smooth, about 1 minute. Chill batter, covered, 1 hour.
  2. Heat pizzella maker and lightly brush top and bottom with oil.
  3. Pour a generous tablespoon batter on each side (left and right) of pizzella maker and spread quickly with back of a spoon to cover molds. Close cover and cook until golden, about 1 1/2 minutes.
  4. Working quickly (pizzella is pliable only while still hot), peel off 1 pizzella and fit into 1 large ramekin, then press a small ramekin inside to shape pizzella. Shape second pizzella using second pair of ramekins.
  5. Remove ramekins when waffle cups are hardened, about 2 minutes. Make more waffle cups with remaining batter.
  6. • Waffle cups keep in an airtight container at room temperature 3 days.

Nutrition Facts

Calories74kcal
Protein8.23%
Fat39.01%
Carbs52.76%

Properties

Glycemic Index
6
Glycemic Load
3.84
Inflammation Score
-1
Nutrition Score
1.9426086888365%

Nutrients percent of daily need

Calories:73.93kcal
3.7%
Fat:3.23g
4.97%
Saturated Fat:0.74g
4.6%
Carbohydrates:9.82g
3.27%
Net Carbohydrates:9.56g
3.47%
Sugar:4.85g
5.39%
Cholesterol:2.18mg
0.73%
Sodium:10.57mg
0.46%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:1.53g
3.06%
Vitamin B2:0.07mg
4.06%
Selenium:2.69µg
3.84%
Vitamin B1:0.06mg
3.83%
Vitamin K:3.82µg
3.64%
Folate:12.79µg
3.2%
Manganese:0.06mg
3.11%
Phosphorus:29.13mg
2.91%
Vitamin E:0.42mg
2.81%
Calcium:24.27mg
2.43%
Vitamin B3:0.42mg
2.1%
Iron:0.34mg
1.87%
Vitamin D:0.24µg
1.58%
Magnesium:6.17mg
1.54%
Potassium:44.56mg
1.27%
Vitamin B12:0.07µg
1.23%
Copper:0.02mg
1.17%
Fiber:0.27g
1.07%
Source:Epicurious