Are you ready to elevate your dinner game with a dish that is both delicious and easy to prepare? Look no further than this Walnut and Rosemary Oven-Fried Chicken! In just 25 minutes, you can serve a mouthwatering meal that will impress your family and friends alike. This recipe combines the rich flavors of tender chicken cutlets with the nutty crunch of walnuts and the aromatic essence of fresh rosemary, creating a delightful harmony of taste and texture.
Perfect for lunch or dinner, this main course is not only satisfying but also relatively healthy, clocking in at just 298 calories per serving. The use of low-fat buttermilk and panko breadcrumbs ensures that you get that crispy, golden-brown finish without the guilt of traditional frying methods. Plus, the addition of Dijon mustard adds a subtle tang that perfectly complements the savory notes of the chicken.
Whether you're looking to impress guests at a dinner party or simply want to treat yourself to a comforting meal, this Walnut and Rosemary Oven-Fried Chicken is sure to become a favorite in your household. So, roll up your sleeves and get ready to indulge in a dish that is as delightful to make as it is to eat!