Walnut Brownies

Ingredients

• 0.3 cup butter 
• 6 tablespoons cocoa / carob powder 
• 2  egg white 
• 0.5 cup flour all-purpose
• 0.3 teaspoon salt 
• 2 teaspoons vanilla extract 
• 1 cup walnuts chopped
• 1 cup sugar white

Equipment

• frying pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
2. Melt the butter or margarine over low heat.
3. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla.
4. Mix in egg whites and walnuts.
5. Spread the dough evenly into the baking pan.
6. Bake for 30 minutes.
7. Let cool in pan for 10-15 minutes before cutting.