Walnut Cups

Vegetarian
Walnut Cups
60 min.
24
97kcal

Suggestions


Indulge in the delightful world of Walnut Cups, a perfect treat for any occasion! These bite-sized morsels are not only vegetarian but also a fantastic way to impress your guests with minimal effort. With a preparation time of just 60 minutes, you can whip up a batch of 24 delicious servings that are sure to be a hit at your next gathering.

Imagine the rich, nutty flavor of chopped walnuts combined with the creamy texture of cream cheese, all nestled in a golden, buttery crust. These Walnut Cups make for an exquisite antipasti, a charming starter, or a satisfying snack that can be enjoyed at any time of the day. Each cup is a harmonious blend of sweetness and crunch, making them an irresistible appetizer that will leave everyone wanting more.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these Walnut Cups are the perfect addition to your culinary repertoire. Their appealing presentation and delightful taste will surely captivate your taste buds and those of your guests. So, roll up your sleeves and get ready to create a batch of these scrumptious treats that are bound to become a favorite in your home!

Ingredients

  • cup brown sugar 
  • tablespoon butter 
  • ounce cream cheese 
  •  eggs 
  • cup flour all-purpose
  • teaspoon vanilla extract 
  • 0.8 cup walnut pieces chopped

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
  2. In a medium bowl, stir together the cream cheese, 1/2 cup butter and flour until a dough forms.
  3. Roll into 1 inch balls and press them into the bottom and up the sides of the prepared muffin cups.
  4. In a small bowl, blend together the egg, butter, vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cups, but do not fill all the way to the top or the mixture will bubble over.
  5. Bake for 15 to 20 minutes in the preheated oven, until the crusts are golden.

Nutrition Facts

Calories97kcal
Protein6.25%
Fat38.81%
Carbs54.94%

Properties

Glycemic Index
7.17
Glycemic Load
2.98
Inflammation Score
-1
Nutrition Score
2.0239130120886%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:97.39kcal
4.87%
Fat:4.3g
6.62%
Saturated Fat:1.31g
8.16%
Carbohydrates:13.7g
4.57%
Net Carbohydrates:13.31g
4.84%
Sugar:9.16g
10.18%
Cholesterol:11.65mg
3.88%
Sodium:20.24mg
0.88%
Alcohol:0.06g
100%
Alcohol %:0.3%
100%
Protein:1.56g
3.12%
Manganese:0.17mg
8.37%
Selenium:2.93µg
4.18%
Vitamin B1:0.05mg
3.66%
Folate:14.4µg
3.6%
Copper:0.07mg
3.6%
Vitamin B2:0.05mg
2.83%
Phosphorus:26.21mg
2.62%
Iron:0.45mg
2.5%
Magnesium:8.32mg
2.08%
Vitamin B3:0.36mg
1.82%
Calcium:16.6mg
1.66%
Vitamin B6:0.03mg
1.54%
Fiber:0.39g
1.54%
Vitamin A:72.8IU
1.46%
Zinc:0.19mg
1.3%
Potassium:41.48mg
1.19%
Vitamin B5:0.1mg
1.05%
Source:Allrecipes