Walnut-Lemon Packets

Vegetarian
Walnut-Lemon Packets
45 min.
80
84kcal

Suggestions


Welcome to a delightful culinary adventure with our Walnut-Lemon Packets! Perfectly suited for any occasion, these vegetarian treats are not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. With a preparation time of just 45 minutes, you can whip up a batch of these delectable snacks that serve up to 80 people, making them ideal for gatherings, parties, or simply as a special treat for yourself and your loved ones.

Imagine the rich, buttery dough enveloping a luscious filling of finely ground walnuts, cream cheese, and a hint of zesty lemon. Each bite offers a harmonious blend of textures and flavors, from the crisp exterior to the soft, creamy center. With only 84 calories per serving, you can indulge without the guilt!

These Walnut-Lemon Packets are versatile enough to be enjoyed as an antipasti, starter, or snack, making them a perfect addition to any meal. Whether you're hosting a festive gathering or looking for a unique appetizer to impress your guests, these packets are sure to be a hit. So roll up your sleeves, gather your ingredients, and let’s create something truly special that will leave everyone asking for seconds!

Ingredients

  • 0.5 lb butter at room temperature
  • oz cream cheese at room temperature
  • large eggs separated
  • 2.5 cups flour all-purpose
  • cup granulated sugar 
  • teaspoons juice of lemon 
  • teaspoon lemon zest grated
  • 0.8 cup powdered sugar 
  • 0.5 teaspoon vanilla 
  • 2.5 cups walnuts 

Equipment

  • food processor
  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • hand mixer
  • spatula
  • rolling pin

Directions

  1. In a food processor, whirl walnuts until finely ground. In a bowl, with an electric mixer on high speed, whip the egg whites and lemon juice until foamy. Gradually add granulated sugar, beating until whites hold stiff peaks, 8 to 10 minutes. Stir in walnuts. In a small bowl, with a fork, beat the egg yolks to blend.
  2. In a bowl, with an electric mixer on high speed, beat butter, cream cheese, and 1/2 cup powdered sugar until very smooth. Beat in lemon peel and vanilla. Stir in flour until well blended.
  3. Divide dough into four equal portions. On a lightly floured board, with a floured rolling pin, roll each portion of dough into a 10- by 12 1/2-inch rectangle, turning dough over and flouring board occasionally to prevent sticking. Press edges to smooth out.
  4. With a sharp knife or a fluted cutter, cut dough into 2 1/2-inch squares.
  5. Place 1 teaspoon of the walnut mixture in the center of each square. Lift diagonally opposite corners of each square to the center over filling.
  6. Brush the corners with beaten egg yolks and press together to secure.
  7. With a spatula, place packets about 1 inch apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.
  8. Bake cookies in a 300 oven until golden, 25 to 30 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
  9. With a wide spatula, transfer cookies to racks. If hot cookies start to break, slide a thin spatula under them to release, let stand on sheets to firm up, about 5 minutes, then transfer to racks. Sift remaining 1/4 cup powdered sugar over cookies, then cool completely.

Nutrition Facts

Calories84kcal
Protein6.07%
Fat60.39%
Carbs33.54%

Properties

Glycemic Index
3.03
Glycemic Load
4
Inflammation Score
-1
Nutrition Score
1.7326086753088%

Flavonoids

Cyanidin
0.1mg
Eriodictyol
0.01mg
Hesperetin
0.02mg

Nutrients percent of daily need

Calories:84.28kcal
4.21%
Fat:5.82g
8.96%
Saturated Fat:2.3g
14.37%
Carbohydrates:7.28g
2.43%
Net Carbohydrates:6.92g
2.52%
Sugar:3.82g
4.25%
Cholesterol:13.61mg
4.54%
Sodium:29.11mg
1.27%
Alcohol:0.01g
100%
Alcohol %:0.06%
100%
Protein:1.32g
2.63%
Manganese:0.15mg
7.62%
Copper:0.07mg
3.27%
Selenium:2.18µg
3.12%
Vitamin B1:0.04mg
2.96%
Folate:11.69µg
2.92%
Vitamin A:116.42IU
2.33%
Phosphorus:23.07mg
2.31%
Vitamin B2:0.04mg
2.28%
Magnesium:7.11mg
1.78%
Iron:0.32mg
1.75%
Fiber:0.35g
1.41%
Vitamin B3:0.28mg
1.38%
Vitamin B6:0.03mg
1.26%
Zinc:0.17mg
1.16%
Source:My Recipes