Walnut & raisin oatcakes

Vegetarian
Walnut & raisin oatcakes
35 min.
40
218kcal

Suggestions


If you're on the hunt for a deliciously wholesome snack that brings together the earthy richness of walnuts and the natural sweetness of raisins, look no further than these delightful Walnut & Raisin Oatcakes. Perfectly suited for any occasion, whether you're hosting a gathering or simply indulging in an afternoon treat, these oatcakes are sure to impress. With a satisfying crunch on the outside and a tender interior, they offer the perfect balance of texture and flavor.

Not only are these oatcakes vegetarian-friendly, but they also boast a remarkably simple preparation process. In just 35 minutes, you can whip up a batch that serves up to 40 people, making them ideal for parties or family get-togethers. Each bite is packed with nutrients, thanks to the wholesome oats, along with the healthy fats from walnuts and the natural sweetness of raisins. These oatcakes are not just snacks; they can also double as antipasti or appetizers served alongside your favorite cheese.

Whether enjoyed on their own, shared with friends, or incorporated into your next cheese platter, these Walnut & Raisin Oatcakes are a versatile delight that everyone will love. Plus, they can be prepared in advance and stored away, allowing you more time to enjoy the company of your guests. Dive into this recipe and discover a delightful combination of flavors that will keep you coming back for more!

Ingredients

  • 0.3 tsp double-acting baking powder 
  • tbsp milk 
  • 175 butter soft
  • 100 sugar 
  • 300 oats 
  • 140 flour 
  • 50 raisins roughly chopped
  • 50 walnuts finely chopped
  • 40 servings cooking oil for greasing

Equipment

  • baking sheet
  • oven
  • pastry cutter

Directions

  1. Heat oven to 180C/160C fan/gas
  2. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.
  3. Tip the dough onto lightly floured surface and roll out until about 1cm thick.
  4. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.

Nutrition Facts

Calories218kcal
Protein3.15%
Fat76.57%
Carbs20.28%

Properties

Glycemic Index
9.22
Glycemic Load
4.05
Inflammation Score
-2
Nutrition Score
4.2317392136092%

Flavonoids

Cyanidin
0.03mg

Nutrients percent of daily need

Calories:217.87kcal
10.89%
Fat:19g
29.23%
Saturated Fat:3.48g
21.78%
Carbohydrates:11.32g
3.77%
Net Carbohydrates:10.02g
3.64%
Sugar:2.69g
2.99%
Cholesterol:9.59mg
3.2%
Sodium:32.67mg
1.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.76g
3.52%
Manganese:0.46mg
23.04%
Vitamin E:2.62mg
17.45%
Vitamin K:10.54µg
10.04%
Selenium:4.49µg
6.41%
Fiber:1.3g
5.2%
Phosphorus:51.7mg
5.17%
Magnesium:17.77mg
4.44%
Vitamin B1:0.06mg
3.92%
Copper:0.07mg
3.38%
Iron:0.52mg
2.88%
Zinc:0.42mg
2.77%
Vitamin A:112.33IU
2.25%
Potassium:59.04mg
1.69%
Vitamin B6:0.03mg
1.59%
Vitamin B2:0.03mg
1.5%
Vitamin B3:0.29mg
1.44%
Folate:5.33µg
1.33%
Vitamin B5:0.12mg
1.23%
Calcium:11.27mg
1.13%