Walnut Streusel Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup brown sugar packed
• 2 tablespoons butter melted
• 5 tablespoons butter softened
• 3 large eggs 
• 1 cup buttermilk fat-free
• 1 tablespoon flour all-purpose
• 2 cups flour all-purpose
• 0.7 cup granulated sugar 
• 0.3 teaspoon ground cinnamon 
• 0.3 cup old-fashioned rolled oats 
• 0.5 teaspoon salt 
• 1 Dash salt 
• 1 teaspoon vanilla extract 
• 2 tablespoons walnuts chopped

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare streusel, combine first 5 ingredients in a medium bowl.
3. Add 2 tablespoons melted butter, stirring until well combined. Stir in nuts. Set aside.
4. To prepare bread, weigh or lightly spoon 9 ounces flour into dry measuring cups; level with a knife.
5. Combine flour, baking soda, baking powder, and 1/2 teaspoon salt in a bowl, stirring well with a whisk.
6. Combine 5 tablespoons butter and granulated sugar in a large bowl; beat with a mixer at medium-high speed until well blended.
7. Add eggs, 1 at a time, beating well after each addition; beat in vanilla. Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until combined. Scrape half of batter into a 9 x 5-inch loaf pan coated with baking spray; sprinkle with half of streusel mixture.
8. Spread remaining batter over streusel; swirl.
9. Sprinkle remaining streusel on top of batter.
10. Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack.
11. Remove from pan; cool completely on wire rack.