Walnut Tartlets

Vegetarian
Health score
6%
Walnut Tartlets
45 min.
6
558kcal

Suggestions


Indulge in the delightful experience of making Walnut Tartlets, a perfect vegetarian treat that will impress your guests and satisfy your cravings. These charming little pastries are not only visually appealing but also pack a punch of flavor with their rich, nutty filling and buttery crust. With a preparation time of just 45 minutes, you can whip up these delectable tartlets for any occasion, whether it's a cozy family gathering, a festive celebration, or simply a snack to enjoy with your afternoon tea.

The combination of toasted walnuts, golden brown sugar, and a hint of orange zest creates a harmonious blend of sweetness and warmth that will tantalize your taste buds. Each bite offers a satisfying crunch, complemented by the creamy texture of the filling. Plus, the aromatic touch of whole aniseed adds an unexpected twist that elevates these tartlets to a whole new level.

Perfect as an antipasti, starter, or appetizer, these Walnut Tartlets are versatile enough to fit any meal. With only 558 calories per serving, you can enjoy them guilt-free. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will leave everyone asking for seconds. Your kitchen will be filled with delightful aromas, and your taste buds will thank you for this exquisite treat!

Ingredients

  • 0.5 teaspoon aniseed whole
  • 0.3 cup brown sugar packed ()
  • 0.3 cup honey 
  • teaspoon orange zest grated
  • servings pastry crust 
  • 0.5 cup sugar 
  • 1.8 cups walnuts toasted chopped
  • cup whipping cream 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • oven

Directions

  1. Preheat oven to 400°F.
  2. Roll out 1 pastry disk on floured surface to 6-inch round.
  3. Transfer to 4 1/2-inch-diameter tartlet pan with removable bottom. Press crust onto bottom and up sides of pan; trim overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides. Repeat with remaining dough disks and 5 more pans. Chill crusts while making filling.
  4. Stir cream and next 5 ingredients in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat; boil until mixture bubbles thickly and color darkens slightly, about 6 minutes.
  5. Remove from heat; stir in walnuts.
  6. Place crusts on baking sheet. Divide filling among crusts.
  7. Bake tartlets until filling bubbles thickly and crusts are golden, about 25 minutes. Cool tartlets in pans on rack 5 minutes.
  8. Remove pan sides while tartlets are still warm.
  9. Serve slightly warm or at room temperature.

Nutrition Facts

Calories558kcal
Protein5.31%
Fat58.25%
Carbs36.44%

Properties

Glycemic Index
30.89
Glycemic Load
21.85
Inflammation Score
-6
Nutrition Score
11.469130526418%

Flavonoids

Cyanidin
0.92mg

Nutrients percent of daily need

Calories:557.68kcal
27.88%
Fat:37.79g
58.14%
Saturated Fat:11.5g
71.85%
Carbohydrates:53.19g
17.73%
Net Carbohydrates:50.46g
18.35%
Sugar:39.2g
43.56%
Cholesterol:44.82mg
14.94%
Sodium:106.5mg
4.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.75g
15.5%
Manganese:1.28mg
63.88%
Copper:0.58mg
28.93%
Phosphorus:157.06mg
15.71%
Magnesium:61.01mg
15.25%
Vitamin B1:0.23mg
15.2%
Folate:52.24µg
13.06%
Vitamin A:591.84IU
11.84%
Vitamin B2:0.2mg
11.76%
Fiber:2.74g
10.94%
Selenium:7.62µg
10.89%
Vitamin B6:0.21mg
10.58%
Iron:1.84mg
10.22%
Zinc:1.29mg
8.59%
Calcium:71.95mg
7.19%
Potassium:225.21mg
6.43%
Vitamin B3:1.22mg
6.08%
Vitamin D:0.63µg
4.23%
Vitamin E:0.62mg
4.13%
Vitamin B5:0.38mg
3.78%
Vitamin K:2.67µg
2.54%
Vitamin C:1.24mg
1.5%
Vitamin B12:0.06µg
1.06%
Source:Epicurious