Walnut Tartlets

Vegetarian
Health score
6%
Walnut Tartlets
45 min.
6
558kcal

Suggestions


Indulge in the delightful flavors of our Walnut Tartlets, a perfect sweet treat that is not only vegetarian but also packs a punch in terms of taste and texture. These charming little pastries are ideal for a variety of occasions, whether you're looking for an impressive appetizer to kick off a dinner party, a sweet snack to enjoy with your afternoon tea, or a sumptuous antipasti option to accompany your favorite wines.

Each tartlet features a flaky, buttery pastry crust that cradles a rich filling made with toasted walnuts, honey, and a hint of fragrant orange zest. The combination of golden brown sugar and cream creates a luscious texture that perfectly complements the crunchy walnuts, creating a symphony of flavors that is both satisfying and decadent. With a caloric count of 558 kcal per serving, these tartlets are a delightful, yet indulgent addition to any meal.

In just 45 minutes, you can create this exquisite dish that serves up to six people, making it a wonderful option for both intimate gatherings and festive celebrations. The enchanting aroma that wafts from your oven as they bake will have your guests entranced. These Walnut Tartlets are not just a treat for the palate; they're a feast for the senses in every bite. So ready your frying pan and baking sheet, and let’s embark on the delightful journey of creating these elegant tartlets that are sure to impress!

Ingredients

  • 0.5 teaspoon aniseed whole
  • 0.3 cup brown sugar packed ()
  • 0.3 cup honey 
  • teaspoon orange zest grated
  • servings pastry crust 
  • 0.5 cup sugar 
  • 1.8 cups walnuts toasted chopped
  • cup whipping cream 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • oven

Directions

  1. Preheat oven to 400°F.
  2. Roll out 1 pastry disk on floured surface to 6-inch round.
  3. Transfer to 4 1/2-inch-diameter tartlet pan with removable bottom. Press crust onto bottom and up sides of pan; trim overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides. Repeat with remaining dough disks and 5 more pans. Chill crusts while making filling.
  4. Stir cream and next 5 ingredients in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat; boil until mixture bubbles thickly and color darkens slightly, about 6 minutes.
  5. Remove from heat; stir in walnuts.
  6. Place crusts on baking sheet. Divide filling among crusts.
  7. Bake tartlets until filling bubbles thickly and crusts are golden, about 25 minutes. Cool tartlets in pans on rack 5 minutes.
  8. Remove pan sides while tartlets are still warm.
  9. Serve slightly warm or at room temperature.

Nutrition Facts

Calories558kcal
Protein5.31%
Fat58.25%
Carbs36.44%

Properties

Glycemic Index
30.89
Glycemic Load
21.85
Inflammation Score
-6
Nutrition Score
11.469130526418%

Flavonoids

Cyanidin
0.92mg

Nutrients percent of daily need

Calories:557.68kcal
27.88%
Fat:37.79g
58.14%
Saturated Fat:11.5g
71.85%
Carbohydrates:53.19g
17.73%
Net Carbohydrates:50.46g
18.35%
Sugar:39.2g
43.56%
Cholesterol:44.82mg
14.94%
Sodium:106.5mg
4.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.75g
15.5%
Manganese:1.28mg
63.88%
Copper:0.58mg
28.93%
Phosphorus:157.06mg
15.71%
Magnesium:61.01mg
15.25%
Vitamin B1:0.23mg
15.2%
Folate:52.24µg
13.06%
Vitamin A:591.84IU
11.84%
Vitamin B2:0.2mg
11.76%
Fiber:2.74g
10.94%
Selenium:7.62µg
10.89%
Vitamin B6:0.21mg
10.58%
Iron:1.84mg
10.22%
Zinc:1.29mg
8.59%
Calcium:71.95mg
7.19%
Potassium:225.21mg
6.43%
Vitamin B3:1.22mg
6.08%
Vitamin D:0.63µg
4.23%
Vitamin E:0.62mg
4.13%
Vitamin B5:0.38mg
3.78%
Vitamin K:2.67µg
2.54%
Vitamin C:1.24mg
1.5%
Vitamin B12:0.06µg
1.06%
Source:Epicurious