Warm Bacon Potato Salad

Method:

1. 1

   Mix all the ingredients together in a small bowl and set aside.

2. 2

   Add potatoes to pot of salted cold water. Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender.

3. 3

   Drain and place in a large bowl. Cover with foil to keep warm, if necessary.

4. 4

   Add bacon to large saute pan and cook until crisp over medium heat.

5. 5

   Remove to a paper towel-lined sheet tray and reserve.

6. 6

   Add onion, dash of pepper and garlic to bacon grease and saute until tender, about 3 minutes.

7. 7

   Add vinaigrette to vegetables.

8. 8

   Let cook until reduced and thickened, about 2 to 3 minutes.

9. 9

   Add potatoes, dill and bacon to the pan and toss to coat with dressing. Allow to cook for 3 minutes. Season, to taste, with salt and pepper.

10. 10

    Transfer potato salad to a serving platter and sprinkle with chopped fresh dill.

Adapted from Foodnetwork