Warm Bruschetta

Ingredients

• 4 cups grape tomatoes halved (from 2 pints)
• 1.5 cups feta cheese crumbled
• 5 tablespoons olive oil extra virgin extra-virgin
• 3  garlic clove minced
• 0.5 teaspoon sugar 
• 1 serving coarse mustard fresh black
• 1  crusty baguette cut into ¼-inch slices
• 0.3 cup basil fresh

Equipment

• baking sheet
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees, with racks in upper and lower thirds. In a 9-by-13-inch baking dish, combine tomatoes, 3/4 cup feta, 2 tablespoons olive oil, garlic, and sugar. Season with pepper. On a rimmed baking sheet, arrange baguette slices in a single layer; brush with 2 tablespoons oil.
2. Place bread on top rack and tomato mixture on bottom rack. Cook until bread is toasted and tomatoes have softened, 10 to 12 minutes. Top bread with tomato mixture, 3/4 cup feta, and basil.
3. Drizzle with 1 tablespoon oil; season with salt and pepper.