Dinner

Warm Scampi with Bottarga and Borlotti Salad

Name: Warm Scampi with Bottarga and Borlotti Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup borlotti beans, cooked and drained; 1/2 teaspoon hot chili flakes; 1 tablespoon thinly sliced ginger; Juice and zest of 1 lemon; 12 scampi or large prawns, peeled, leaving heads intact; 1/2 cup radicchio, roughly chopped; 4 tablespoons virgin olive oil plus 3 tablespoons; 1/4 cup white wine; 1 (8-ounce piece) bottarga (preserved tuna roe)

12 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$20.60

Photo coming soon

Warm Scampi with Bottargan and Borlotti Salad might be a good recipe to expand your main course recipe box. One serving contains 439 calories, 27g of protein, and 30g of fat. This gluten free, dairy free, pescatarian, and ketogenic recipe serves 4 and costs $20.6 per serving.

Gluten Free Dairy Free Pescatarian Ketogenic European Mediterranean Italian Lunch

Ingredients:

For 4 servings

1 cup borlotti beans, cooked and drained
½ teaspoon hot chili flakes
1 tablespoon thinly sliced ginger
1 Juice and zest of lemon
12 large 12 scampi or large prawns, peeled, leaving heads intact
½ cup radicchio, roughly chopped
4 tablespoons virgin olive oil plus 3 tablespoons
¼ cup white wine
8 ounce piece) bottarga (preserved tuna roe)

Method:

1
In a 12 to 14-inch saute pan, heat oil until smoking.
2
Add ginger and scampi and toss to coat. Cook 6 to 7 minutes, until golden brown yet still very tender and add the white wine. Meanwhile, place borlotti in a mixing bowl and add lemon juice, remaining oil, chili flakes and radicchio. Season with salt and pepper and toss to mix well. Arrange on four plates.
3
Place 3 warm scampi on each plate and sprinkle with shaved bottarga.
4
Sprinkle wit lemon zest and serve.;

Adapted from Foodnetwork

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