Warm up your day with a deliciously inviting bowl of Watercress & Celeriac Soup, elevated by luscious goat's cheese croutons. This vegetarian delight combines the earthiness of celeriac and the vibrant, peppery notes of watercress, creating a beautifully balanced flavor profile that is comforting yet sophisticated. Whether enjoyed as a starter, a snack, or a light antipasto dish, this soup is perfect for any occasion.
The process begins with gently cooking leeks in butter and olive oil, infusing a rich aroma that sets the stage for the creamy base of the soup. Once the celeriac joins the mix, the flavors meld magically as it simmers to tenderness. Blending in the fresh watercress not only adds a burst of green goodness but also transforms the soup into a velvety finish that is both nourishing and satisfying.
What truly makes this soup a standout is the addition of goat's cheese croutons. Simple toasted baguette slices topped with soft vegetarian goat's cheese provide a delightful contrast in texture and flavor. Garnished with a sprig of watercress, each bowl is a feast for the eyes as well as the palate. Ideal for sharing with friends or family, this recipe is sure to impress while being easy enough for any home cook to master. Enjoy a taste of springtime any time of year with this beautifully crafted soup!
