30 min.
Preparation time
Preparation: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 10 persons
Weight Per Serving: 307g
Price Per Serving: 0.96$
474kcal
Nutrition
Calories: 474kcal
Protein: 15.33%
Fat: 35.83%
Carbs: 48.84%
Ingredients
- 6 eggs
- 10 8-inch flour tortilla ()
- 1 pound pork sausage
- 5 large potatoes diced peeled
Equipment
Directions
- Boil the potatoes in a large saucepan until they are soft, but not mushy.
- Drain and return to the pan.
- In a large skillet, brown the sausage until there is no pink left.
- Drain and set aside.
- Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
- Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
Nutrition Facts
Properties
Nutrition Score
19.974782612013%
Flavonoids
Nutrients percent of daily need
