Side Dish

Wedge Salad with Homemade French Dressing

Name: Wedge Salad with Homemade French Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup halved cherry tomatoes; 4 slices bacon, cooked crisp and crumbled; 1 teaspoon dry mustard; 1 head iceberg lettuce; 1/2 lemon, juiced; 1/4 cup ketchup; 1/2 teaspoon paprika; Salt and freshly ground black pepper; 1 tablespoon sour cream; 1 teaspoon sugar; 1/3 cup vegetable oil; 1/4 cup white wine vinegar; 1 teaspoon Worcestershire sauce

7 October 2026

Not yet ratedRate Recipe

Total Time20 Mins

Serves4

Per Serving$1.23

You can never have too many Mediterranean recipes, so give Wedge Salad with Homemade French Dressing a try. Watching your figure? This gluten free recipe has 257 calories, 5g of protein, and 22g of fat per serving. This recipe serves 4.

Gluten Free European Mediterranean French Side Dish Starter & Snack Salad Tomatoes

Method:

1
Remove the outside leaves from the lettuce and cut in half.
2
Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly.
3
Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.
4
Combine the first 8 ingredients in a small bowl.
5
Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.

Adapted from Foodnetwork

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more