Weeknight Ravioli Lasagna

Health score
31%
Weeknight Ravioli Lasagna
50 min.
4
679kcal

Suggestions


Are you looking for a delicious, easy-to-make dinner that will impress your family without spending hours in the kitchen? Look no further than our Weeknight Ravioli Lasagna! This mouthwatering dish combines the comfort of traditional lasagna with the convenience of store-bought cheese ravioli, making it the perfect solution for busy weeknights.

With layers of cheesy goodness, marinara sauce, and nutritious spinach, each bite is not only satisfying but also full of flavor. The melted mozzarella and Parmesan create a rich, bubbly topping that will have everyone rushing to the dinner table. Plus, with a prep time of under 20 minutes and a total cooking time of only 50 minutes, you’ll be able to enjoy a homemade meal without the fuss.

This recipe is a versatile option for any meal, whether it's lunch, dinner, or even a special occasion. Plus, with just a few simple ingredients, you’ll have a dish that is sure to please both kids and adults alike. So, gather your ingredients and get ready to whip up this delightful Weeknight Ravioli Lasagna – it’s comfort food at its finest!

Ingredients

  • 20 oz cheese ravioli refrigerated
  • 1.3 cups tomatoes 
  • 0.3 cup parmesan grated
  • ounces part-skim mozzarella shredded
  • 10 oz pkt spinach frozen dry thawed chopped

Equipment

  • oven
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 375F. Lightly grease an 8-inch square baking dish. Spoon 1/4 cup marinara sauce over bottom of dish. Cover with half of ravioli.
  2. Spread half of remaining sauce over ravioli.
  3. Sprinkle on spinach and half of mozzarella. Repeat with remaining ravioli, marinara and mozzarella.
  4. Sprinkle top with Parmesan.
  5. Cover dish with foil and bake for 30 minutes.
  6. Remove foil and bake until bubbling, about 10 minutes longer.
  7. Let cool for about 5 minutes before slicing.

Nutrition Facts

Calories679kcal
Protein23.61%
Fat36.95%
Carbs39.44%

Properties

Glycemic Index
27.75
Glycemic Load
22.58
Inflammation Score
-10
Nutrition Score
28.66260885674%

Nutrients percent of daily need

Calories:679.46kcal
33.97%
Fat:28.01g
43.1%
Saturated Fat:12.36g
77.27%
Carbohydrates:67.28g
22.43%
Net Carbohydrates:60.02g
21.83%
Sugar:6.71g
7.46%
Cholesterol:117.08mg
39.03%
Sodium:1741.03mg
75.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.28g
80.55%
Vitamin K:266.81µg
254.1%
Vitamin A:8963.71IU
179.27%
Iron:17.05mg
94.72%
Calcium:647.88mg
64.79%
Phosphorus:361.29mg
36.13%
Manganese:0.59mg
29.39%
Fiber:7.26g
29.03%
Folate:115.2µg
28.8%
Vitamin B2:0.4mg
23.59%
Vitamin E:3.25mg
21.67%
Selenium:14.28µg
20.4%
Magnesium:80.43mg
20.11%
Zinc:2.3mg
15.35%
Potassium:525.99mg
15.03%
Vitamin B6:0.24mg
12.12%
Vitamin C:9.26mg
11.22%
Copper:0.21mg
10.31%
Vitamin B12:0.54µg
9%
Vitamin B1:0.1mg
6.51%
Vitamin B3:1.19mg
5.97%
Vitamin B5:0.38mg
3.76%
Vitamin D:0.2µg
1.34%
Source:My Recipes