These vegetarian sausages are a Welsh classic, and a great way to enjoy a traditional sausage without the meat. They're made with a combination of fresh breadcrumbs, cheese, and eggs, and seasoned with spring onions, mustard, and parsley. The result is a flavorful and hearty sausage that's perfect for a quick and easy lunch or dinner. The best part about these sausages is that they're so versatile. You can serve them with your favorite sides, such as mashed potatoes and gravy, or enjoy them on their own as a tasty snack. They're also a great option for those who are looking for a healthier alternative to traditional sausages, as they're lower in fat and calories. So, if you're looking for a delicious and satisfying meat-free option, give these Welsh Glamorgan vegetarian sausages a try! They're sure to become a new favorite.
