Discover the vibrant flavors and wholesome goodness of our Wheat Berry, Roasted Corn, and Spinach Salad! This delightful dish is not only vegetarian and dairy-free, but it also packs a nutritious punch, making it the perfect addition to any meal. With a preparation time of just 120 minutes, you can easily whip up this salad for a family gathering, a picnic, or even as a healthy snack to enjoy throughout the week.
The star of this salad is the hearty wheat berries, which provide a chewy texture and a nutty flavor that pairs beautifully with the sweetness of roasted corn. As the corn caramelizes in the oven, it develops a rich, smoky taste that elevates the entire dish. Fresh baby spinach and juicy cherry tomatoes add a burst of color and freshness, while the chopped onion brings a subtle crunch and depth of flavor.
To tie everything together, a zesty dressing made with orange juice, honey, and a hint of cayenne pepper adds a delightful tang and a touch of heat. This salad is not just a side dish; it can also serve as a stunning antipasti or starter, impressing your guests with its vibrant presentation and delicious taste. Let this Wheat Berry, Roasted Corn, and Spinach Salad be the star of your next meal, and enjoy the perfect balance of flavors and textures in every bite!
