Wheat Bread in Resealable Bag

Ingredients

• 0.3 ounce active yeast dry
• 1 cup flour all-purpose
• 3 tablespoons milk powder dry
• 1 teaspoon salt 
• 3 tablespoons vegetable oil 
• 1 cup water hot
• 3 tablespoons sugar white
• 1 cup flour whole-wheat

Equipment

• oven
• loaf pan
• ziploc bags

Directions

1. Grease a bread loaf pan.
2. Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag.
3. Add hot water and oil; seal bag and squeeze to mix.
4. Add whole-wheat flour; seal and mix.
5. Add 1 cup all-purpose flour; seal and mix.
6. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
7. Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes.
8. Roll dough into a large rectangle; roll rectangle into a log.
9. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
10. Preheat oven to 375 degrees F (190 degrees C).
11. Bake in the preheated oven until lightly browned, 20 to 25 minutes.