Whisky Caramel Sauce

Vegetarian
Whisky Caramel Sauce
300 min.
4
317kcal

Suggestions


If you're looking to elevate your dessert game, our Whisky Caramel Sauce is the perfect recipe to add an indulgent twist to your favorite treats. This versatile sauce not only dazzles with its deep, rich flavors but is also easy to make, ensuring that you can impress your guests without spending hours in the kitchen.

Imagine drizzling this luscious, golden caramel over vanilla ice cream, warm bread pudding, or even your morning pancakes for an extra touch of luxury. The combination of granulated sugar and a smooth Scotch whisky creates a beautifully complex flavor profile, striking a balance between sweetness and warmth. As you stir the ingredients together, the aroma of caramelized sugar mingles with the whisky, creating an inviting scent that will have everyone eagerly anticipating dessert.

This recipe yields enough sauce for four servings, making it perfect for intimate gatherings or a cozy night in. What's even better is that you can prepare it in advance, allowing you to enjoy your time with friends and family without the last-minute rush. Just store it in the refrigerator, and reheat when you're ready to serve.

Whether you're a whisky aficionado or new to the spirit, this Whisky Caramel Sauce is sure to become a beloved staple in your culinary repertoire. So roll up your sleeves, grab your saucepan, and let the sweet adventure begin!

Ingredients

  • cup granulated sugar 
  • pinch salt 
  • 0.3 cup scotch whiskey 
  • tablespoons butter unsalted softened

Equipment

  • sauce pan

Directions

  1. Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
  2. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
  3. Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.
  4. Cool sauce to warm.
  5. •Sauce can be made 3 days ahead and chilled, covered.•Rewarm over low heat, stirring occasionally, before serving.

Nutrition Facts

Calories317kcal
Protein0.13%
Fat28.11%
Carbs71.76%

Properties

Glycemic Index
21.27
Glycemic Load
34.91
Inflammation Score
-2
Nutrition Score
0.53782608392446%

Nutrients percent of daily need

Calories:316.95kcal
15.85%
Fat:8.68g
13.35%
Saturated Fat:5.39g
33.71%
Carbohydrates:49.83g
16.61%
Net Carbohydrates:49.83g
18.12%
Sugar:49.93g
55.47%
Cholesterol:22.58mg
7.53%
Sodium:11.34mg
0.49%
Alcohol:7.08g
100%
Alcohol %:11.19%
100%
Protein:0.09g
0.18%
Vitamin A:262.39IU
5.25%
Vitamin E:0.24mg
1.62%
Vitamin D:0.16µg
1.05%
Source:Epicurious