White Bread II

Vegetarian
White Bread II
175 min.
24
74kcal

Suggestions


There's nothing quite like the aroma of freshly baked bread wafting through your home, and our White Bread II recipe is sure to become a beloved staple in your kitchen. This vegetarian delight is not only easy to make but also offers a delightful texture and flavor that will impress family and friends alike. With a preparation time of just 175 minutes, you can have this soft, fluffy bread ready to serve at any meal or occasion.

What makes this recipe truly special is its simplicity. Utilizing basic ingredients like bread flour, yeast, and a hint of sugar, you can create a loaf that is both satisfying and versatile. Whether you choose to enjoy it with your morning butter and jam or as the base for your favorite sandwiches, this bread is guaranteed to elevate your dining experience.

Plus, with only 74 calories per serving, you can indulge guilt-free. The bread machine takes the guesswork out of the process, ensuring consistent results every time. It’s perfect for beginners and seasoned bakers alike. So gather your ingredients, fire up your bread machine, and let the magic happen. You’ll be rewarded with a delicious homemade loaf that brings warmth and comfort to any table.

Ingredients

  • 1.3 teaspoons active yeast dry
  • 3 cups bread flour 
  • 2 tablespoons milk powder 
  • 1 teaspoon salt 
  • 2 tablespoons vegetable oil 
  • 1 cup water 
  • 2 tablespoons sugar white

Equipment

  • frying pan
  • bread machine

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.

Nutrition Facts

Calories74kcal
Protein11.5%
Fat19.39%
Carbs69.11%

Properties

Glycemic Index
7.59
Glycemic Load
8.15
Inflammation Score
-1
Nutrition Score
1.6465217095354%

Nutrients percent of daily need

Calories:73.9kcal
3.7%
Fat:1.58g
2.42%
Saturated Fat:0.32g
1.98%
Carbohydrates:12.64g
4.21%
Net Carbohydrates:12.22g
4.44%
Sugar:1.29g
1.43%
Cholesterol:0.61mg
0.2%
Sodium:100.11mg
4.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.1g
4.2%
Selenium:6.32µg
9.03%
Manganese:0.12mg
6.24%
Folate:9.18µg
2.29%
Vitamin B1:0.03mg
2.14%
Phosphorus:21.04mg
2.1%
Vitamin K:2.15µg
2.04%
Fiber:0.42g
1.67%
Copper:0.03mg
1.57%
Vitamin B2:0.02mg
1.39%
Magnesium:4.63mg
1.16%
Vitamin B3:0.23mg
1.13%
Zinc:0.17mg
1.12%
Vitamin E:0.16mg
1.06%
Vitamin B5:0.1mg
1.05%
Source:Allrecipes