White chocolate & berry pudding

Vegetarian
Health score
1%
White chocolate & berry pudding
25 min.
4
587kcal

Suggestions


Indulge in the delightful sweetness of our White Chocolate & Berry Pudding, a dessert that celebrates the luscious flavors of summer berries and the creamy richness of white chocolate. Perfectly vegetarian and ready in just 25 minutes, this treat is ideal for anyone seeking a quick yet satisfying dessert to impress family and friends alike.

The magic of this pudding lies not only in its delicious taste but also in its simplicity. With just a handful of ingredients, including soft, light brown sugar and fluffy eggs, you can create a decadent dessert that feels truly indulgent. As you whisk together the rich, buttery batter, the excitement builds, especially when you fold in the white chocolate drops and vibrant mixed berries that burst with flavor.

Cooked effortlessly in the microwave, this pudding is a convenient option for those evenings when you’re short on time but still crave something special. Let it sit for a few minutes after cooking, and then dust it with icing sugar for that perfect finishing touch. Serve it warm alongside smooth custard and extra berries for a beautiful and inviting presentation that will tantalize the taste buds.

Whether celebrating a special occasion or simply treating yourself after a long day, this White Chocolate & Berry Pudding is sure to become a beloved staple in your dessert repertoire. So gather your ingredients and get ready to enjoy a warm and delightful dessert that everyone will love!

Ingredients

  • 100 butter softened
  • 100 brown sugar light soft
  • 100 self raising flour 
  •  eggs 
  • tbsp milk 
  • 85 chocolate white
  • 300 poached berries mixed frozen
  • servings powdered sugar 

Equipment

  • whisk
  • microwave

Directions

  1. Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.
  2. Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.

Nutrition Facts

Calories587kcal
Protein5.31%
Fat45.82%
Carbs48.87%

Properties

Glycemic Index
56.25
Glycemic Load
20.73
Inflammation Score
-5
Nutrition Score
8.7856521088144%

Flavonoids

Cyanidin
3.27mg
Petunidin
13.62mg
Delphinidin
16.19mg
Malvidin
37.24mg
Pelargonidin
0.01mg
Peonidin
0.35mg
Apigenin
0.01mg
Luteolin
1.35mg
Kaempferol
0.82mg
Myricetin
1.32mg
Quercetin
3.48mg

Nutrients percent of daily need

Calories:586.62kcal
29.33%
Fat:30.44g
46.84%
Saturated Fat:17.97g
112.32%
Carbohydrates:73.07g
24.36%
Net Carbohydrates:70.4g
25.6%
Sugar:51.66g
57.4%
Cholesterol:141.4mg
47.13%
Sodium:223.8mg
9.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.94g
15.88%
Selenium:18.52µg
26.46%
Manganese:0.33mg
16.64%
Vitamin A:803.15IU
16.06%
Vitamin K:16.16µg
15.39%
Vitamin B2:0.23mg
13.46%
Phosphorus:131.82mg
13.18%
Fiber:2.67g
10.67%
Calcium:105.03mg
10.5%
Vitamin E:1.48mg
9.87%
Vitamin B5:0.77mg
7.72%
Vitamin B12:0.42µg
6.97%
Folate:26.33µg
6.58%
Potassium:212.92mg
6.08%
Vitamin B6:0.12mg
6.03%
Copper:0.11mg
5.56%
Iron:0.98mg
5.46%
Zinc:0.78mg
5.22%
Vitamin B1:0.07mg
4.92%
Magnesium:19.29mg
4.82%
Vitamin B3:0.86mg
4.32%
Vitamin D:0.56µg
3.76%
Vitamin C:1.98mg
2.4%