White Chocolate Bread Pudding with Red Berry Sauce

Vegetarian
Health score
28%
White Chocolate Bread Pudding with Red Berry Sauce
115 min.
8
744kcal

Suggestions


Indulge in a delightful dessert that combines the creamy richness of white chocolate with the comforting texture of bread pudding. Our White Chocolate Bread Pudding with Red Berry Sauce is a heavenly treat that will impress your family and friends at any gathering. This vegetarian dessert is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds.

Imagine the aroma of freshly baked bread pudding wafting through your kitchen, as the white chocolate melts into a luscious custard, enveloping each cube of French bread. The addition of warm, sweetened raspberries and cranberry juice creates a vibrant red berry sauce that perfectly complements the creamy pudding, adding a burst of fruity freshness to every bite.

With a preparation time of just 115 minutes, this recipe serves eight, making it an ideal choice for dinner parties or family gatherings. Each serving boasts a satisfying 744 calories, ensuring that you can indulge without guilt. The balance of protein, fat, and carbohydrates makes this dessert not only delicious but also a well-rounded treat.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. Your journey to dessert perfection starts here!

Ingredients

  • oz chocolate white coarsely chopped (6 bars)
  • cups milk 
  • cups bread french cubed (1-inch) ( 6 oz)
  •  eggs 
  • 0.3 cup sugar 
  • teaspoon ground cinnamon 
  • teaspoon vanilla 
  • 10 oz raspberries sweetened frozen thawed
  • 0.8 cup cranberry juice cocktail 
  • tablespoons sugar 
  • tablespoons cornstarch 

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • wire rack
  • sieve

Directions

  1. Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.
  2. In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture.
  3. Pour into casserole.
  4. Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.
  5. Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.
  6. Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
  7. Serve warm bread pudding with sauce.

Nutrition Facts

Calories744kcal
Protein13.45%
Fat18.45%
Carbs68.1%

Properties

Glycemic Index
52.46
Glycemic Load
90.28
Inflammation Score
-8
Nutrition Score
29.65434783438%

Flavonoids

Cyanidin
16.31mg
Petunidin
0.11mg
Delphinidin
0.47mg
Malvidin
0.05mg
Pelargonidin
0.35mg
Peonidin
0.14mg
Catechin
0.51mg
Epigallocatechin
0.16mg
Epicatechin
1.48mg
Epigallocatechin 3-gallate
0.19mg
Luteolin
0.01mg
Kaempferol
0.02mg
Myricetin
0.05mg
Quercetin
0.89mg

Nutrients percent of daily need

Calories:744.4kcal
37.22%
Fat:15.38g
23.66%
Saturated Fat:7.12g
44.5%
Carbohydrates:127.75g
42.58%
Net Carbohydrates:121.35g
44.13%
Sugar:38.87g
43.19%
Cholesterol:56.37mg
18.79%
Sodium:1138.89mg
49.52%
Alcohol:0.17g
100%
Alcohol %:0.06%
100%
Protein:25.24g
50.48%
Vitamin B1:1.34mg
89.35%
Selenium:57.06µg
81.51%
Manganese:1.23mg
61.66%
Vitamin B2:1.01mg
59.41%
Folate:232.37µg
58.09%
Vitamin B3:9.04mg
45.21%
Iron:7.49mg
41.58%
Phosphorus:348.89mg
34.89%
Calcium:265.55mg
26.55%
Fiber:6.4g
25.6%
Vitamin C:19.43mg
23.56%
Magnesium:79.94mg
19.98%
Zinc:2.68mg
17.89%
Copper:0.33mg
16.42%
Vitamin B6:0.3mg
14.81%
Potassium:479.74mg
13.71%
Vitamin B5:1.36mg
13.62%
Vitamin B12:0.71µg
11.85%
Vitamin D:1.23µg
8.18%
Vitamin E:1.1mg
7.36%
Vitamin K:6.56µg
6.25%
Vitamin A:228.34IU
4.57%