White Chocolate Bread Pudding with White Chocolate Sauce

Vegetarian
Health score
1%
White Chocolate Bread Pudding with White Chocolate Sauce
60 min.
9
231kcal

Suggestions


Indulge in the decadent delight of White Chocolate Bread Pudding with White Chocolate Sauce, a dessert that promises to elevate any occasion. This rich and creamy treat combines the comforting texture of bread pudding with the luxurious sweetness of white chocolate, making it a perfect choice for gatherings, celebrations, or simply a cozy night in.

Imagine sinking your spoon into a warm, golden-brown pudding, where each bite reveals the delightful contrast of soft, custard-soaked bread and the smooth, velvety white chocolate sauce drizzled on top. This vegetarian-friendly recipe is not only easy to prepare but also offers a delightful balance of flavors and textures that will leave your guests craving more.

Ready in just 60 minutes, this dessert serves nine, making it an ideal choice for family dinners or entertaining friends. With a caloric count of 231 kcal per serving, you can enjoy this sweet indulgence without the guilt. The combination of heavy cream, whole milk, and finely chopped white chocolate creates a luscious custard that perfectly complements the crusty French baguette, resulting in a dish that is both comforting and sophisticated.

Whether you’re a seasoned baker or a novice in the kitchen, this White Chocolate Bread Pudding is sure to impress. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a dessert that is as delightful to make as it is to eat!

Ingredients

  • servings butter for greasing the pan
  • large eggs 
  • large egg yolk 
  • 225 grams crusty baguette french cut into 1-inch cubes
  • 120 mL cup heavy whipping cream 
  • teaspoon vanilla extract 
  • 55 grams chocolate white finely chopped
  • 180 mL milk whole

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack
  • baking pan

Directions

  1. Place an oven rack in the middle position. Preheat the oven to 375°F (190°C). Butter an 8 x 8-inch square baking dish. Scatter the bread cubes into the pan.
  2. To make the pudding: In a medium size heavy duty saucepan, heat the cream, milk, sugar, and chocolate over medium-low heat just until the chocolate is melted, stirring constantly.
  3. Remove the pan from the heat.
  4. Whisk in the egg, egg yolks, and vanilla until completely incorporated.
  5. Pour the custard over the bread cubes and press down on the bread cubes to soak.
  6. Let the mixture sit for 10 minutes, pressing onto the bread cubes a few times so that they soak evenly.
  7. Bake until golden and just set, about 30 to 35 minutes.
  8. Let the pan cool on a wire rack.
  9. Serve warm.
  10. To make the sauce: In a large heatproof bowl, heat the chocolate with the cream, gently whisking, until the chocolate is melted and the mixture is smooth.
  11. Serve immediately.

Nutrition Facts

Calories231kcal
Protein10.45%
Fat59.37%
Carbs30.18%

Properties

Glycemic Index
25.53
Glycemic Load
11.14
Inflammation Score
-4
Nutrition Score
6.5526086921277%

Nutrients percent of daily need

Calories:231.15kcal
11.56%
Fat:15.23g
23.43%
Saturated Fat:8.44g
52.73%
Carbohydrates:17.43g
5.81%
Net Carbohydrates:16.89g
6.14%
Sugar:6.29g
6.99%
Cholesterol:152.33mg
50.78%
Sodium:216.07mg
9.39%
Alcohol:0.15g
100%
Alcohol %:0.23%
100%
Protein:6.03g
12.07%
Selenium:12.41µg
17.73%
Vitamin B2:0.23mg
13.44%
Vitamin B1:0.18mg
12.18%
Phosphorus:112.18mg
11.22%
Folate:44.26µg
11.07%
Vitamin A:523.56IU
10.47%
Calcium:89.18mg
8.92%
Vitamin D:1.06µg
7.08%
Iron:1.25mg
6.93%
Vitamin B12:0.41µg
6.82%
Manganese:0.13mg
6.26%
Vitamin B5:0.62mg
6.16%
Vitamin B3:1.22mg
6.11%
Vitamin E:0.68mg
4.55%
Vitamin B6:0.09mg
4.47%
Zinc:0.65mg
4.36%
Potassium:111.98mg
3.2%
Magnesium:11.94mg
2.98%
Copper:0.05mg
2.36%
Fiber:0.54g
2.15%
Vitamin K:2.23µg
2.12%