White chocolate & cherry loaf

Vegetarian
White chocolate & cherry loaf
90 min.
12
455kcal

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Ingredients

  • 225 butter softened
  • 225 brown sugar 
  •  eggs beaten
  • tsp vanilla extract 
  • 225 self raising flour for dusting sifted
  • 375 cherries fresh pitted
  • 175 chocolate white chopped
  • 100 chocolate white
  • 140 half-fat mascarpone 
  • 12 servings chocolate fresh white

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • skewers

Directions

  1. Heat oven to 180C/fan 160C/gas
  2. Line a 1kg loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until fluffy, then add the eggs, a little at a time, along with the vanilla. Fold in the flour until you have a smooth mixture.
  3. Dust the cherries in a little flour, then carefully stir half of the fruit and chocolate into the mixture. Spoon into the prepared tin, then scatter the remaining cherries and chocolate on top, pressing them in lightly.
  4. Bake for 1 hr 10 mins - 1 hr 15 mins until a skewer inserted into the middle comes out clean. Make sure you don't mistake melted chocolate for raw cake mix. Leave to cool in the tin for a few mins, then turn out on to a wire rack and leave to cool completely. This can now be wrapped tightly in cling film and stored in the fridge for up to 3 days.
  5. Remove the marscapone from the fridge to come to room temperature. Melt the white chocolate in a bowl over a pan of hot water. Quickly stir in 1 tbsp of the marscapone, then beat in the rest (be careful not to overbeat the mixture or it will go grainy).
  6. Spread over the top of the loaf and finish with white chocolate curls or fresh cherries.

Nutrition Facts

Calories455kcal
Protein5.57%
Fat49.41%
Carbs45.02%

Properties

Glycemic Index
29.08
Glycemic Load
19.65
Inflammation Score
-4
Nutrition Score
5.8108695797298%

Flavonoids

Cyanidin
9.44mg
Pelargonidin
0.08mg
Peonidin
0.47mg
Catechin
1.36mg
Epigallocatechin
0.11mg
Epicatechin
1.56mg
Epicatechin 3-gallate
0.02mg
Isorhamnetin
0.02mg
Kaempferol
0.08mg
Myricetin
0.02mg
Quercetin
0.72mg

Nutrients percent of daily need

Calories:454.68kcal
22.73%
Fat:25.24g
38.82%
Saturated Fat:15.18g
94.89%
Carbohydrates:51.75g
17.25%
Net Carbohydrates:50.59g
18.4%
Sugar:36.9g
41%
Cholesterol:101.84mg
33.95%
Sodium:174.44mg
7.58%
Alcohol:0.24g
100%
Alcohol %:0.22%
100%
Protein:6.4g
12.8%
Selenium:13.44µg
19.19%
Vitamin A:586.98IU
11.74%
Phosphorus:101.18mg
10.12%
Vitamin B2:0.16mg
9.59%
Manganese:0.19mg
9.5%
Calcium:82.82mg
8.28%
Vitamin E:0.92mg
6.1%
Potassium:207.24mg
5.92%
Vitamin B5:0.56mg
5.6%
Vitamin B12:0.3µg
4.94%
Fiber:1.15g
4.62%
Copper:0.09mg
4.36%
Folate:16.75µg
4.19%
Iron:0.73mg
4.07%
Vitamin K:4.25µg
4.04%
Zinc:0.57mg
3.8%
Magnesium:14.9mg
3.73%
Vitamin B6:0.07mg
3.45%
Vitamin C:2.59mg
3.14%
Vitamin B1:0.05mg
3.03%
Vitamin B3:0.46mg
2.28%
Vitamin D:0.29µg
1.96%