Soup

White Gazpacho

Name: White Gazpacho
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped fresh basil, for serving; 1 small clove garlic, roughly chopped; 1/2 cup ice water; 2 tablespoons olive oil; 1/4 cup plain yogurt, for serving; Salt and freshly ground black pepper; 1 scallion, white part only, roughly chopped; 1 slice firm white bread; 1 tablespoon white wine vinegar; 1/2 yellow pepper, seeded, roughly chopped

12 September 2026

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Total Time70 Mins

Serves4

Per Serving$0.30

White Gazpacho takes roughly 1 hour and 10 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 95 calories. This recipe serves 4 and costs 30 cents per serving.

Vegetarian Starter & Snack Soup Summer Onions

Method:

1
Mix the ice water and bread in a blender.
2
Let stand for 5 minutes.
3
Add the cucumber, yellow pepper, scallion, garlic, oil and vinegar, and blend until chunky.
4
Sprinkle with salt and pepper.
5
Let the gazpacho chill for at least 1 hour. Divide the gazpacho among bowls and drizzle with the yogurt and basil.

Adapted from Foodnetwork

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