White Pumpkin Cheese Ball

Vegetarian
Health score
5%
White Pumpkin Cheese Ball
10 min.
12
314kcal

Suggestions


Looking for a fun and festive appetizer that will impress your guests? Look no further than this delightful White Pumpkin Cheese Ball! Perfect for any gathering, this vegetarian treat is not only visually appealing but also bursting with flavor. With a creamy blend of extra-sharp white Cheddar, goat cheese, and cream cheese, this cheese ball is a savory delight that will have everyone coming back for more.

In just 10 minutes, you can whip up this delicious starter that serves up to 12 people, making it an ideal choice for parties, holidays, or casual get-togethers. The unique pumpkin shape adds a playful touch to your antipasti spread, while the pretzel rod stem and fresh herbs give it an authentic autumnal feel. Pair it with an assortment of crackers or fresh vegetables for a crunchy contrast that complements the rich, creamy texture of the cheese.

With only 314 calories per serving, this cheese ball is a guilt-free indulgence that allows you to enjoy the flavors of the season without compromising on taste. Whether you're hosting a Halloween party, a Thanksgiving feast, or simply looking for a delicious snack, this White Pumpkin Cheese Ball is sure to be a hit. Get ready to wow your friends and family with this easy-to-make, crowd-pleasing appetizer!

Ingredients

  • 20 oz cheddar cheese shredded white extra-sharp
  • oz cream cheese softened
  • oz goat cheese softened
  • 0.5 teaspoon pepper 
  •  pretzels thick
  •  basil 
  •  thyme leaves 
  • serving savory vegetable fresh assorted

Equipment

  • bowl
  • knife
  • hand mixer
  • spatula

Directions

  1. In medium bowl, beat cheeses and pepper with electric mixer on low speed until blended, or mix with spoon. Shape mixture into large ball to look like pumpkin. Smooth surface with metal spatula or table knife. If desired, make vertical grooves in cheese ball with fingertips.
  2. Break 1/2-inch piece off pretzel and press into top of cheese ball for pumpkin stem; discard remaining pretzel piece.
  3. Place basil leaf and thyme sprig beside pretzel.
  4. Serve with crackers and vegetables.

Nutrition Facts

Calories314kcal
Protein20.15%
Fat75.61%
Carbs4.24%

Properties

Glycemic Index
27.42
Glycemic Load
0.98
Inflammation Score
-7
Nutrition Score
9.0373913671659%

Flavonoids

Luteolin
0.04mg

Nutrients percent of daily need

Calories:314.3kcal
15.71%
Fat:26.6g
40.92%
Saturated Fat:15.65g
97.83%
Carbohydrates:3.36g
1.12%
Net Carbohydrates:3.02g
1.1%
Sugar:1.04g
1.15%
Cholesterol:75.03mg
25.01%
Sodium:442.53mg
19.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.95g
31.89%
Calcium:381.53mg
38.15%
Phosphorus:289.83mg
28.98%
Vitamin A:1313.75IU
26.27%
Selenium:15.56µg
22.23%
Vitamin B2:0.33mg
19.47%
Zinc:2.04mg
13.6%
Vitamin B12:0.58µg
9.64%
Copper:0.17mg
8.31%
Vitamin B6:0.1mg
4.92%
Magnesium:19.62mg
4.91%
Vitamin B5:0.45mg
4.46%
Folate:16.32µg
4.08%
Vitamin E:0.55mg
3.68%
Iron:0.56mg
3.08%
Manganese:0.06mg
2.87%
Vitamin B1:0.04mg
2.74%
Potassium:84.22mg
2.41%
Vitamin D:0.36µg
2.39%
Vitamin K:2.15µg
2.05%
Fiber:0.34g
1.36%
Vitamin B3:0.23mg
1.13%
Vitamin C:0.93mg
1.13%