Whole Grain Healthy Banana Bread

Ingredients

• 1 teaspoon baking soda 
• 5  bananas ripe mashed
• 2 teaspoons egg whites 
• 0.8 cup flax seed meal 
• 0.3 cup cup heavy whipping cream sour low-fat
• 0.5 teaspoon salt 
• 0.3 cup skim milk 
• 0.8 cup splenda® sugar blend 
• 2 cups flour whole wheat

Equipment

• bowl
• oven
• loaf pan
• toothpicks

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
2. In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended.
3. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
4. Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.