Whole Grain Spelt and Flax Seed Pancakes - Got Berries?

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 cup buttermilk 
• 2 tablespoons canola oil 
• 1  eggs 
• 3 tablespoons flax seed meal 
• 1 cup rice flour whole

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk egg and 2 tablespoons canola oil together in a bowl.
2. Add buttermilk; whisk to combine.
3. Mix flour, flax meal, baking powder, and sugar together in a separate bowl.
4. Pour milk mixture into flour mixture; stir to combine.
5. Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat.
6. Pour about 1/4 cup batter into heated oil.
7. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.